Breaking the concrete barrier : urban agriculture as a catalyst for sustainable cities and the revival of land
Tutor/a - Director/a
Estudiant
Low Liz, Orlando Antonio
Tipus de document
Projecte Final de Màster Oficial
Data
2024
rights
Accés obert
Editorial
Universitat Politècnica de Catalunya
UPCommons
Resum
From the very dawn of human civilization, agriculture has stood as a cornerstone, a vital and
irreplaceable part of our existence and the very fabric of our cities. The journey from crop
cultivation to food production has been a complex and intricate one, adapting and
evolving to meet the ever-changing needs and demands of our societies. In recent times, the food
industry has undergone signifi cant transformations, driven by economic, political, and social
factors. These changes have brought both challenges and opportunities, as farmers, producers, and
consumers strive to adapt to new realities and explore innovative approaches to food production and
distribution. Despite these challenges, there is a glimmer of hope. The modern food
industry holds the potential to be more sustainable, equitable, and healthy than ever before, with the
capacity to provide safe and nutritious food to people across the globe. By embracing new
technologies, practices, and approaches, we can collaborate to construct a food system that caters
to the needs of all, both now and in the promising future ahead, while also reducing CO₂ emissions.
Modern urban areas frequently consist of concrete landscapes with few green
spaces, posing environmental and social challenges. This thesis adopts a constructive
approach, examining the potential of urban agriculture to help convert these concrete
spaces into lively green areas. This transformation rejuvenates urban land and promotes
sustainable city living, providing solutions to the issues brought about by urbanization.
